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Old 03-07-2010, 04:29 PM   #1
Feb 2010
West Lafayette
Posts: 2

I have recently bought Crosby & Baker Distillers Yeast. I was wondering if anyone has successfully used this to help attenuation in Big Beers? Any thoughts?

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Old 03-07-2010, 04:39 PM   #2
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
Liked 814 Times on 514 Posts

Plenty of folks have tried it, and I don't recall a single success story. It's just not meant for beer production.
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