I know you can ferment Apfelwein at room temp, but my room temp is like 75-80 and I don't want banana off flavors. My other option is a water bath I am keeping at about 60* for a Steam Beer I made. Which would be a better options for a clean cider.
Lastly, does the fermentation produce any heat that might raise the temp of the water bath?
Diamond Head Brewery (DHB)
Carboy #1: Tallgrass Talcyon Wheat
Carboy #2: Full Sail Amber Clone
Carboy #3: Graff
In the Hole: Keg #5: Citra Pale Ale
Keg #1: Darth Vader (Black IPA)
Keg #2: Smash Ale
Keg #3: Amayson Saison
Keg #4: Citra Pale Ale