Originally Posted by s3n8
Just pour it in, the yeast will find it, and you might not need 2 cups of water. Use just enough to get it dissolved.
I used about 10 oz of water to dissolve the sugar, I cooled it down and just poured it in.
I don't think it too 30 minutes for the temperature in my fermenter to start to rise and a significant increase in C02 production was clearly evident. I had some happy yeast for sure.