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Old 03-06-2010, 03:27 AM   #1
Jeffro
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Dec 2007
Auburn, WA
Posts: 187
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5 Lbs Gambrinus 2 row
5 Lbs Wheat
1 Lb Honey Malt..

SI mash 152...

Sparge as usual...

Bitter with 1 OZ Magnum 12.1's for 60 minutes...

2 Lbs clover honey added at flameout.

Safe Ale 05 for yeast...

Input?



 
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Old 03-06-2010, 03:36 AM   #2
annasdadhockey
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Jan 2009
Kingston, PA
Posts: 1,761
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Quote:
Originally Posted by Jeffro View Post
5 Lbs Gambrinus 2 row
5 Lbs Wheat
1 Lb Honey Malt..

SI mash 152...

Sparge as usual...

Bitter with 1 OZ Magnum 12.1's for 60 minutes...

2 Lbs clover honey added at flameout.

Safe Ale 05 for yeast...

Input?
Sounds good. Mine was close to that, except sub a lb. of flaked wheat for the honey malt. I think you'll enjoy it. Cheers!!!
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