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Old 03-05-2010, 09:18 PM   #1
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Default Dry Hopping

Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?

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Old 03-05-2010, 09:20 PM   #2
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Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
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Old 03-05-2010, 09:23 PM   #3
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I don't think so.
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