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Old 03-05-2010, 09:18 PM   #1
Sep 2009
St. Louis
Posts: 17

Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?

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Old 03-05-2010, 09:20 PM   #2
brewagentjay's Avatar
Jan 2010
Posts: 1,157
Liked 3 Times on 3 Posts

Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
Teufel Hunden Brewing Company

Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
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Old 03-05-2010, 09:23 PM   #3
Nov 2009
Asheville, NC
Posts: 2,827
Liked 48 Times on 41 Posts

I don't think so.

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