Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
Teufel Hunden Brewing Company
Primary - Apfelwein v2, JChrapewein, Light Scottish Ale, SW 420 v2, Devil Dog Ale Version 2
Secondary - OxiClean
Just Bottled - Jay's Irish Stout
On Deck - The Orginal Fat Tire
Planning - "Hail to the Chief -IIPA", "The Straw Berry Blonde"
NTBA - Wicked Ale