I would call them both "American Style Lagers" as they are very lightly hopped and use corn and rice as adjuncts. Pilsners are supposed to have a very clear presence of noble hops, and more specifically, Czech noble hops such as Saaz. Doesn't Miller use Hallertauer and Bud Williamette?
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - Bavarian Dunkel
Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas