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Old 03-05-2010, 02:27 PM   #1
prodigal_son7
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Feb 2010
Richmond, VA
Posts: 15


I am going to be doing an American IPA and have created a recipe somewhat off of the top of my head. It's a 2.5g batch because thats what I have room to brew. Looking for any improvements or thoughts from the better-than-me brewers out there.

4lb. US Pale Ale Malt
3lb. US 2-Row Malt
1lb. US Caramel 40L Malt
.5lb. US Bonlander Munich
.5oz. Chinook 50 min.
.5oz. Glacier 50 min.
.5oz. Chinook 20 min.
.5oz. Glacier 20 min.
.5oz. Liberty 10 min.
.25oz. Cascade Dry Hop

US-05 Yeast

Should finish about a 67ibu's.

Thanks all.



 
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Old 03-05-2010, 07:40 PM   #2
Catch-22
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Apr 2009
Stansbury Park, Utah
Posts: 276

Is that 2.5 gal into fermenter or just a partial boil with three gal added post boil?
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Old 03-05-2010, 07:42 PM   #3
Catch-22
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Apr 2009
Stansbury Park, Utah
Posts: 276

Nevermind, I answered my own question when I started plugging the numbers unless you want around a 1.080 APA
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