Originally Posted by Paulgs3
The only thing that cures chill haze is patience and by then everything settles out anyway while cold crashing...So I stopped wasting time and money on filtering.
Well...true, but only partly.
Patience is not the only
thing that cures chill haze. Technique in the brewhouse to prevent haze-precursor formation in the first place is the method I recommend. Patience is what you practice when you screw up in the brewhouse, take your beer through the ferment, pour a serving, look at it and say, "Damn. Chill haze."
If you practice brewing techniques designed to reduce chill-haze precursors, you don't need
Note to the wise: Avoid using absolute terms like "always" "only" and "never".
Lord knows I've been guilty of that myself.