From Randy Mosher's book Radical Brewing:
Hold Your Nose Gose
1.5 lb Pilsener malt (you could sub yout pale malt)
1.0 lb acidulated malt
3.5 lb wheat malt
0.5 lb unmalted oats (oatmeal)
1 lb rice hulls (I've brewed this recipe w/o rice hulls and w/o problems)
1.0 oz spalt added to mash
- saaz would work here
step mash - 113F , then 153F, mashout @ 170F
0.5 oz spalt 45 min. - you could sub your saaz
At end of boil (only 45 min.), add 1/4 tsp salt plus one ounce coriander. You could add more salt at bottling to taste.
I know it's an odd recipe, but the sour and salt combine to make a super thirst-quenching beer. Almost, but not entirely, unlike an Berliner Weiss.