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Old 11-19-2006, 06:52 AM   #1
Nov 2006
San francisco
Posts: 2

so we were brewing our first batch of beer and the grain bag burned to the bottom of the pot... not much grain escaped the bag but there was a decent burn mark of the cltoh on the bottom of the pot.... is this going to really effect the out come of the beer???

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Old 11-19-2006, 01:18 PM   #3
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 36 Times on 31 Posts

You might get a "taste " in your finished beer because of it.

Time will tell.
How do you BBQ an elephant....first you get your elephant....

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Old 11-19-2006, 04:45 PM   #4
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

Ive had that happen before too, I never noticed any off flavors attributable to the burnt bag. You have to keep moving the bag around to be sure that its not burning.

- magno

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Old 11-19-2006, 05:04 PM   #5
timdsmith72's Avatar
Aug 2005
Carrollton, Texas
Posts: 369
Liked 20 Times on 13 Posts

My brew pot has handles and I just tie the top of the grain bag to one of them. Keeps it suspended where it can't touch the bottom and burn.

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Old 11-19-2006, 05:07 PM   #6
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Had that happen once, but since it was an Old Rasputin clone, it didn't matter.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 11-21-2006, 01:24 AM   #7
Aug 2006
Posts: 829
Liked 6 Times on 6 Posts

Don't you just steep the grain at 160*F? How can it burn to the bottom of the pot at that temperature?

Anyhow, next time tie a bit of butcher's twine to the bag and tie that to a pot handle, or to a long dowel or a piece of wood or a ladle or a wire rack or similar sitting across the top of the pot to keep the grain bag suspended just below the surface of the water.

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