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Old 11-19-2006, 05:35 AM   #1
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Join Date: Sep 2006
Location: North GA
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Default Brewed a Batch

Greetings all,

I went ahead and brewed a 3.78L batch of cider. Here's the recipe I used:

3.78L flash-pasteurized cider from North GA

11 oz. dextrose

2.5g pectinase

2.5g yeast nutrient

5g Lalvin yeast (I don't remember the strain)

It's been fermenting for about a month now and is a beautiful yellow-gold color. I'll probably rack once then bottle.

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Old 11-19-2006, 03:23 PM   #2
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Location: BC, Canada
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If you read through some of the other cider threads, you might consider bulk again for a period of time,
(say 6 months) after racking to secondary. Cider needs time to condition.

Just one opinion of course.
the Nurse wants to know

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