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Old 03-04-2010, 07:10 PM   #1
Feb 2010
Posts: 21
Liked 1 Times on 1 Posts

So after about three mr beer batches,just the basic recipes with mediocre results I decided to try five gallon extract with steeping grains,Hanks Hefeweizen from midwest and am quite impressed with the results and they've only been in the bottle a week-thanks to everyone for the advice I have gathered from here!

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Old 03-04-2010, 07:19 PM   #2
DirtyPolock's Avatar
Jan 2010
Durham, NC
Posts: 296
Liked 3 Times on 3 Posts

Congrats! Now you can start the next batch while you ar drinking this one.

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Old 03-04-2010, 07:21 PM   #3
Jan 2009
Naches, Wa
Posts: 284
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Yup, Grats on the new brew.... time to get another goin... that first 5 gallons goes quicker than you'd think!
Give a man a beer and he'll drink for a minute. Teach a man to brew beer and you've created a monster.

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Old 03-04-2010, 07:30 PM   #4
Feb 2010
Roseville, CA
Posts: 702
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Congrats! Since my first 1 gallon batch of stout had a nice wet cardboard flavor due to my horrible siphon/bottling technique I have yet to experience the joy of popping open a bottle that I made and tasting something on par with the craft brews. I have a pale ale that needs another couple weeks in the bottle, but I have a good feeling about it. I have a hefe in primary that is bubbling away... I think I'm going to get carried away with this hobby.

Drink what you like and share when you can. Support your local breweries.

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Old 03-04-2010, 08:21 PM   #5
Feb 2010
Cary, NC
Posts: 173
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Awesome! Congratulations. I can't wait for a successful batch.

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