Congrats! Since my first 1 gallon batch of stout had a nice wet cardboard flavor due to my horrible siphon/bottling technique I have yet to experience the joy of popping open a bottle that I made and tasting something on par with the craft brews. I have a pale ale that needs another couple weeks in the bottle, but I have a good feeling about it. I have a hefe in primary that is bubbling away... I think I'm going to get carried away with this hobby.