Originally Posted by YooperBrew
That's alot of specialty grains. Do you have a way to steep that many specialty grains, or where you hoping to not use all of them?
Yea, I can definitly steep. I was wanting to use as much as possible, but didnt want to have to sparge or get in to deep.
Originally Posted by Grinder12000
How much grain can you mash - To make it easy you could use 6.6lbs of Light LME and not use the 2-row. The other grains can be steeped I believe.
Careful with the Lactose with Lactose intolerant people convulsing on your beer (never a good selling point).
I can steep everything else together and then substitue the Light LME?
Good point. Im also cutting the lactose in half as Ive read where it can be too sweet.
Thanks for all the help, and please keep suggestions coming