I brewed a barleywine yesterday and evidently my efficiency was way down as I only got 1.088 OG. It is in the fermenter and going crÀzy. Is it possible or advisable to add some sugar to it (boiled and cooled of course) to up the abv?
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.