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Old 03-04-2010, 03:54 AM   #1
Lodovico's Avatar
Oct 2009
Posts: 925
Liked 15 Times on 7 Posts

I've had a 2 quart starter going for a couple of days now for a Belgian Tripel that I'm doing soon. I'm kind of new to starters still and there is a thin brown line all around the outside surface of the starter.

When I shake it, it foams up and goes away but then after sitting it comes back.

Normal and nothing to worry about??
Lodovico Brewing Co.

On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

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Old 03-04-2010, 03:57 AM   #2
Aug 2009
Posts: 270
Liked 2 Times on 2 Posts

Yep normal and nothing to worry about. It sounds like yeast getting stuck to the side. Can you post a pic?
Originally Posted by passedpawn View Post
Translation: Relax don't worry have a home brew and don't be a ****!
Originally Posted by Jdecarol View Post
Oh the things I would do to that pint.
California Common Pint

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Old 03-04-2010, 04:01 AM   #3
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

I agree with krops; sounds like yeast sticking to the side. If you sanitized the bottle (whatever you have the starter in) adequately, you will be fine.

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