New guy here. I have been lurking around here trying to get some info off all you guys, but now I need some help.
I am on my second brew, first brew went smooth as could be, I assume.
I am making a Red Ale mini mash now, the brew is in the primary currently. As usual I could see the fermentation begin with the CO2 release after about 24 hours. Now, it has been roughly 96 hours in the primary, but there is not activity now. Should I re-pitch the yeast, or wait it out? Thanks in advance