White labs Saison II (platinum strain) is a workhorse. It chugs right through anything I've thrown at it. It fermented a batch to 10% ABV with a final OG of 1.007 (all malt) at 65 F with only an occassional swirl to keep the yeast suspended.
__________________ On Tap: Doppelbock O'fest, Pale Ale, cider Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison Secondary: Primary: Ger Pils, CAP Brewing soon: Pale lager, Amer. wheat Recently kicked : (
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012) P U crowns winners in its inaugural master HB competition