I have a pale ale with papaya in secondary right now. The OG was 0.045 and the gravity when I racked was 0.01. There's about 8 lbs. of papaya in the carboy with it. Should I just wait till it clears a little, or should I wait extra time for the fruit flavours?
Primary: Pappy's Papaya Pale Ale
Bottled: Cascade Dry Hopped IPA, Elbro Nerkte Brown, Cafezhino Dark Ale