Recipe Critique - Dos Cerebros IPA - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe Critique - Dos Cerebros IPA

Thread Tools
Old 03-03-2010, 06:16 AM   #1
Feb 2010
Atlanta, GA
Posts: 10

I am working on a new IPA recipe and I'm curious to hear any feedback before the brew. I think it will be tasty as is, however, I always learn new things when people critique my recipes. Thanks!

Dos Cerebros IPA

Recipe type - All-grain
Batch size - 10 gal.
Mash efficiency - 80%
Anticipated Pre-boil - 1.061
Anticipated OG - 1.066
Anticipated FG - 1.017
Anticipated Color - 9.9 SRM
Anticipated Bitterness - 73 IBU
Boiling time - 60 min.
Anticipated ABV - 6.5%

Grain Bill:
Maris Otter - 10lbs. - 40%
2-Row - 10lbs. - 40%
Caramel 40L - 2.5lbs. - 10%
Caramel 20L - 1.25lbs. - 5%
Munich 10L - 1.25lb. - 5%

*Mash @ 154 degrees F

Hops Bill:
60 min. - 1.5oz. Columbus
10 min. - 1oz. Simcoe, .75oz. Amarillo, .25oz. Cascade
5 min. - 1oz. Amarillo, .75oz. Simcoe, .25oz. Cascade
Flame-out - 1.25oz. Cascade, .75oz. Columbus
Dry-hop - 2oz. Simcoe (depending on how she tastes out of primary)

Wyeast 1272 - American Ale II
With many of the best qualities that brewers look for when brewing American styles of beer, this strainís performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.

Flocculation: High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

Reply With Quote
Old 03-03-2010, 10:35 AM   #2

It's gonna be sweet with 15% crystal mixed with the MO & Munich. I'd cut the crystal down to 5-10%.
Mead Lane Brewing
The liver is evil and must be punished

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout recipe - Critique - my first recipe smee44 Recipes/Ingredients 17 04-02-2010 06:47 PM
1st 10 Gal AG APA recipe, please critique. Schnitzengiggle Recipes/Ingredients 12 10-26-2009 05:13 PM
Please Critique this Recipe Jonnio Recipes/Ingredients 6 10-18-2008 01:43 AM
Critique this recipe ShortSnoutBrewing Recipes/Ingredients 4 10-25-2007 01:37 PM
Recipe critique wizardofza Recipes/Ingredients 11 08-28-2007 12:12 PM

Forum Jump