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Old 05-15-2011, 12:58 PM   #51
FireRescueFL
 
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Feb 2011
Clermont, Florida
Posts: 105
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Subscribing for future brewing.

---Chris
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Secondary #1: 12% Imperial Cider
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Keg #1: Sam Adams Boston Lager
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Old 05-17-2011, 04:08 PM   #52
usafbeach
 
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May 2011
Laurel, MD
Posts: 41

Quote:
Originally Posted by FireRescueFL View Post
Subscribing for future brewing.

---Chris
Ditto.

 
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Old 05-31-2011, 07:31 PM   #53
Oregonducks10
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Feb 2011
Tualatin, Oregon
Posts: 59
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has anyone tried replacing amarillo with citra or anything, just curious how that might turn out if anyone did this. Would love some feedback.

 
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Old 08-27-2011, 08:12 PM   #54
Oldshovelhead
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Nov 2010
Cleveland, OH
Posts: 18

I got the recipe off of Austin Homebrew supply last year and brewed three batches using the same ingredients. All of them came out great! I'm putting my shopping list right now for another batch which should be ready about clam time

 
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Old 10-20-2011, 10:22 PM   #55
UncleJohnnys
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Jul 2011
Eville, Va
Posts: 100


Paid $12 for 4 of these 90 minutes today....hell my first recipe was this good?? No...better

 
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Old 11-17-2011, 09:33 PM   #56
mrstone14
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Aug 2011
San Diego, CA
Posts: 19
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Hey guys, this is my first post here. Just brewed the partial mash version of this recipe on Sunday and it is currently bubbling away in the primary. The smell in my closet is amazing! Anyway, I will be sure to let you know how it all turned out and list my recipe when it's done.

 
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Old 11-17-2011, 09:51 PM   #57
scottland
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May 2010
Chandler, AZ
Posts: 2,116
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Quote:
Originally Posted by FireRescueFL View Post
Subscribing for future brewing.

---Chris
Recipe issues are addressed here:
http://www.homebrewtalk.com/f12/dogf...encies-223704/

Which leads to my clone here:
http://www.homebrewtalk.com/f69/dogf...-clone-260675/

It's pretty damn dead on.

 
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Old 12-25-2011, 08:12 PM   #58
richwerth
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Dec 2011
armington, va
Posts: 35
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found this by wondering what 'constant 90 minute hop addition' was while on the train. glad amtrak added this beer.

 
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Old 12-26-2011, 12:26 PM   #59
petetheo
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Nov 2010
Marietta, Georgia
Posts: 47
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Normally, when brewing a beer you will add hops to the boil at the beginning, middle and end. With the DFH 90 minute, you are adding hops every few minutes.

Hops added at the beginning of the boil will add to the bitterness of the beer. Hops in the middle work toward the flavor and hops added at the very end are for aromas. When you are constantly adding hops throughout the duration of the entire boil, one sensation kind of blends with the next during the tasting process, I guess.

In any case, DFH 90 minute continues to be my favorite beer with Great Divide Fresh Hop Pale Ale and Pliny the Elder in a VERY close second and third.
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Planning: Some sort of Scotch Ale
Primary: Hop Juice IPA
Secondary: Nothing
Bottled: Big Floppy Cider

 
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Old 12-31-2011, 12:00 AM   #60
mikee
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Mar 2011
Boston, MA
Posts: 66
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subscribed

 
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