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Old 11-18-2006, 04:33 PM   #1
joutlaw
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Jul 2005
Jackson, MS
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No wonder these cost so much in the store. This beer is a lot of work. I'm an extract brewer, but I'll have close to 3 hours in brewing this alone. 45 minutes steeping, then 1 hour and 45 minutes of boiling the wort. Time is going by fast though because you add hops every 7.5 minutes.
I can't wait for this one to be ready.
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Old 11-18-2006, 05:28 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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This is a very hoppy, high gravity ale & they both drive the cost up. It's a great beer though. I like it much better than the 120. What yeast are you using?
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Old 11-18-2006, 05:48 PM   #3
joutlaw
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Jul 2005
Jackson, MS
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Yep 8lbs of DME and 5+oz's of hops. I'm glad I buy in bulk.

I'm using Safale US-56.
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Old 11-25-2006, 07:05 PM   #4
SkaBoneBenny
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Oct 2006
Boston, MA
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What are you using for the clone recipe? Is it a clone of your own, or a recipe you've found. I'd love to try and clone this beer. Any chance you can post it?
-Ben
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Old 04-14-2009, 02:16 AM   #5
Col224
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Oct 2008
Orlando, Florida
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Old thread.... but answering it anyway.

This is from BYO magazine about the 90 minute clone, was apparently done with help from DogFish

5 gal
OG 1.088 FG 1.021
IBU 90 SRM 13 ABV 8.7%

16.5 lbs Pilsner Malt
1.66 amber malt

2.00 oz Amarillo 8% AA 90 - 0 minutes
.62 oz Simcoe 10% AA 90 - 0 minutes
.53 oz Warrior 15% AA 90 - 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry

Irish moss
Wyeast 1099 (Whitbread)

Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)
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Old 04-14-2009, 02:19 AM   #6
danorocks17
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Jan 2009
Indianapolis, Indiana
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Quote:
Originally Posted by david_42 View Post
This is a very hoppy, high gravity ale & they both drive the cost up. It's a great beer though. I like it much better than the 120. What yeast are you using?
I'm glad i'm not the only one who prefers the 90 to the 120. dont get me wrong, the 120 is awesome, but the 90 is what I measure all beer quality against
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Old 04-20-2009, 12:19 AM   #7
Aspera
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Dec 2007
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I like the 60 Minute best, but all three are very fine ales which ship and store well.

 
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Old 04-28-2009, 07:57 AM   #8
rcm_rx7
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Mar 2009
Moscow, ID
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Thanks for posting the recipe by the way. I'm going to attempt to brew it soon.
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Old 04-28-2009, 01:17 PM   #9
sundaybrewingco
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Apr 2009
Croydon, Pennsylvania
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Let us know how the beer goes. I've been to Dogfish Head a few times and drink their beer fairly regularly, so I would also like to make an attempt at brewing this batch.
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Old 04-28-2009, 01:19 PM   #10
deepsouth
 
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Apr 2009
biloxi, ms
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good luck with this. i think next, i'm brewing the 60 minute ipa that was published in sam's book.

please let us know how this turns out. i'd love to give it a shot.

 
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