Repitching question - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Repitching question

Reply
 
Thread Tools
Old 03-02-2010, 08:23 PM   #1
coffeegod
Recipes 
 
Mar 2009
Virginia Beach, Va.
Posts: 88
Liked 1 Times on 1 Posts



I just got finished brewing an Oatmeal Milk Stout It goes in the bottle tommorrow. Can I repitch a Southern Brown Ale on White Labs Irish ale yeast? How much residual lactose can I expect?
Thank you.
Scott

 
Reply With Quote
Old 03-02-2010, 11:09 PM   #2
cvstrat
Recipes 
 
Apr 2009
Richmond, VA
Posts: 691
Liked 7 Times on 6 Posts


You can repitch just about anything onto anything. That would be a suitable yeast for a brown ale. I can't comment on the residual lactose, but I would imagine it would be negligable. I'd probably just pitch it on top of the yeast cake.

If you were totally worried you could try washing the yeast and transfering it to a clean carboy. Not sure if it's worth all that, just repitch IMO.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
repitching question JerseyFresh85 Beginners Beer Brewing Forum 1 02-12-2010 11:49 PM
Simple question about repitching Kris78 Beginners Beer Brewing Forum 10 04-04-2009 05:01 AM
Repitching Yeast Question EzMak24 Beginners Beer Brewing Forum 2 01-14-2009 11:15 PM
Repitching question WillWyn Beginners Beer Brewing Forum 1 12-12-2008 02:55 PM
repitching question sw341034 Beginners Beer Brewing Forum 9 07-13-2006 02:30 AM


Forum Jump