wyeast forbidden fruit yeast? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > wyeast forbidden fruit yeast?

Reply
 
Thread Tools
Old 03-02-2010, 12:08 PM   #1
david83
Recipes 
 
Dec 2009
Tolland County CT
Posts: 305
Liked 8 Times on 8 Posts



has anyone used this particular strain if so what flavors came through.i brewed a belgian blonde and they have been inbottles for 5 weeks and have a banana taste thats not by any means overpowereing but is there i was just wondering if this was common for this strain or it just needs to condition longer?
__________________
-Problem is a lot of people are retarded, and one thing retarded people are good at is blaming everyone else when they do something idiotic-



Keg 1-Slap U in the face Orange Kolsch!
Keg 2-English brown eYe ale!

 
Reply With Quote
Old 03-02-2010, 02:27 PM   #2
kryolla
Recipes 
 
Dec 2008
Reading PA
Posts: 437
Liked 2 Times on 2 Posts


I heard it was hoegarden strain

 
Reply With Quote
Old 03-02-2010, 03:26 PM   #3
FreeM80s
Recipes 
 
Jan 2010
Southern Appalachia
Posts: 437
Liked 5 Times on 5 Posts


I just used it in a wit, but I bottled sat. I think the banana is esters the yeast give off at higher temps

Jgcarrick Likes This 
Reply With Quote
Old 03-02-2010, 03:57 PM   #4
chrisrush
Recipes 
 
Jul 2009
NW Austin
Posts: 134
Liked 1 Times on 1 Posts


Used it in a wit beer as well. Turned out really nice.
__________________
Barrel 1: Jim Beam
Primary 1: DFH 60' IPA (10g)
Primary 2: AHS Shiner Clone (10g)
Keg 1: AHS Pumpkin Ale
Keg 2: AHS Imperial Oktoberfest/Marzen
Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier

 
Reply With Quote
Old 03-02-2010, 09:45 PM   #5
david83
Recipes 
 
Dec 2009
Tolland County CT
Posts: 305
Liked 8 Times on 8 Posts


ok so then maybe it just needs more time to condition because the temps didnt get any higher than like 67 i just didnt know if the banana taste was maybe supposed to be there with this particular strain,
__________________
-Problem is a lot of people are retarded, and one thing retarded people are good at is blaming everyone else when they do something idiotic-



Keg 1-Slap U in the face Orange Kolsch!
Keg 2-English brown eYe ale!

 
Reply With Quote
Old 03-02-2010, 11:31 PM   #6
FreeM80s
Recipes 
 
Jan 2010
Southern Appalachia
Posts: 437
Liked 5 Times on 5 Posts


Yea I would bet it'll go away. I wish I would have remembered to try some of mine when I was bottling, now I am worried I might have banana... Might open one early just to see... either way

 
Reply With Quote
Old 03-02-2010, 11:41 PM   #7
david83
Recipes 
 
Dec 2009
Tolland County CT
Posts: 305
Liked 8 Times on 8 Posts


its just a hint of banana other than that my beer tastes good to me so ill give it a few more weeks and try another.
__________________
-Problem is a lot of people are retarded, and one thing retarded people are good at is blaming everyone else when they do something idiotic-



Keg 1-Slap U in the face Orange Kolsch!
Keg 2-English brown eYe ale!

 
Reply With Quote
Old 03-02-2010, 11:52 PM   #8
adx
 
adx's Avatar
Recipes 
 
Mar 2007
Scaggsville, MD
Posts: 925
Liked 15 Times on 4 Posts


Quote:
Originally Posted by kryolla View Post
I heard it was hoegarden strain
I don't think it's the current Hoeggarden strain. I believe it's from Pierre Celis after her moved to the US. So it's probably more inline with the (old?) Celis White yeast than Hoeggarden.

 
Reply With Quote
Old 03-03-2010, 02:43 AM   #9
BigB
Recipes 
 
Dec 2009
Shelby Twp, MI
Posts: 1,757
Liked 45 Times on 39 Posts


Keep us posted as to your results... I am working on a recipe and was considering this stain because I was led to believe that it WOULDN'T give the banana flavors. Now I have to reconsider my choice. I want a hint of fruitiness, just no banana.
__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.

 
Reply With Quote
Old 03-03-2010, 12:13 PM   #10
david83
Recipes 
 
Dec 2009
Tolland County CT
Posts: 305
Liked 8 Times on 8 Posts


ill keep you informed there is fruitiness to it but also like i said a hint but it may just need more time to condition.
__________________
-Problem is a lot of people are retarded, and one thing retarded people are good at is blaming everyone else when they do something idiotic-



Keg 1-Slap U in the face Orange Kolsch!
Keg 2-English brown eYe ale!

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Either Forbidden Fruit stinks or something died... Poobah58 All Grain & Partial Mash Brewing 21 05-29-2011 08:57 PM
Wyeast Forbidden Fruit 3463 Chello Recipes/Ingredients 4 03-30-2011 09:25 PM
Hoegaarden Forbidden Fruit ACo Recipes/Ingredients 7 02-10-2010 04:51 PM
Wyeast 3463 (Forbidden Fruit) a mead/wine yeast? qvantamon Fermentation & Yeast 0 01-17-2010 05:55 AM
Forbidden Metal Ruy Lopez Equipment/Sanitation 15 02-19-2005 01:52 PM


Forum Jump