I just started a hard lemonade. I used part of the must to start the yeast due to the acidity ( following yoopers recipe) I added the potassium metabisulfite BEFORE taking the must out for the starter...will it still work or do I need to start the starter over again?
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.