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Old 03-01-2010, 08:54 PM   #1
Jan 2010
northern new york
Posts: 110
Liked 2 Times on 2 Posts

Any recommendations on a good wheat beer (extract) to brew for the warmer weather that I hope is coming soon? I'd be up for a fruit addition as a possibility. Just looking for something a little different to mark the change in seasons. Thanks!

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Old 03-01-2010, 09:12 PM   #2
Apr 2009
Middletown, Maryland
Posts: 203
Liked 15 Times on 6 Posts

I just brewed a Honey Wheat that I have high hopes for.

1 lb Light DME
6 lbs Wheat LME (Late Addition)
1 lb Clover Honey (Flameout)
1 oz Tettnang Hops (60 mins)
Danstar Munich Yeast.
1.052 OG

Beer makes you feel the way you ought to feel without beer!

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Old 03-02-2010, 06:10 PM   #3
Apr 2008
Posts: 353
Liked 2 Times on 2 Posts

do you want an american wheat or German wheat?

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