Hop additions: To bag, or not to bag? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Hop additions: To bag, or not to bag?

Reply
 
Thread Tools
Old 03-01-2010, 07:34 PM   #1
tamoore
Recipes 
 
Feb 2010
Grayling, MI
Posts: 299
Liked 1 Times on 1 Posts



On my first brewing day, I decided to go with the bag option to try to keep as much particulate stuff out of the wort as possible.....

But, I'm starting to think maybe this was a bad call. When I tasted the wort after the hydrometer reading, it was super sweet with almost no 'bitter' flavor at all. How much did I stifle the bitterness by containing all that matter in the bag?


I'm thinking maybe for my next brew session, I'll put the full boil hops in the bag, and maybe the 30-45 minute addition in the bag, but the 10 minute and flame out hops are getting tossed right in the kettle.


What do you do?

 
Reply With Quote
Old 03-01-2010, 07:49 PM   #2
OHIOSTEVE
Recipes 
 
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts


I used bags at first then ran out and just tossed em in the pot...lot of gunk but I use a big sanitized grain bag over the top of my fermenting buckets and pour everything through that...very little gunk in the fermentor PLUS very well aeriated.
__________________
Quote:
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
Reply With Quote
Old 03-01-2010, 07:51 PM   #3
gtpro
Recipes 
 
Nov 2009
Manchester, NH
Posts: 508
Liked 4 Times on 4 Posts


it all compacts down with the trub anyways, leaving you with a pretty clean product. Dry hopping is a different story though.
__________________
Quote:
Originally Posted by wildwest450 View Post
I call panicky pete on you.

 
Reply With Quote
Old 03-02-2010, 01:17 AM   #4
fatbob
Recipes 
 
Jun 2008
North Dakota
Posts: 43

When you tasted the wort you have to remember that none of the sugars have been converted into alcohol yet, so it is a lot sweeter than it will be when your beer is finished
__________________
Primary; Smithwicks Clone, Honey Brown Ale, Cream Stout


Secondary; I usually leave in primary 3 wks then condition 3wks in keg



Bottled;


Hophead double IPA
Nut Brown Ale

Kegged; Biermunchers Cenntenial Blonde
Bass Ale

 
Reply With Quote
Old 03-02-2010, 01:50 AM   #5
robertvrabel
Recipes 
 
Jan 2010
Farmington Hills, MI
Posts: 242
Liked 9 Times on 4 Posts


I just bagged my last two beers. I personally prefer it now... its so much easier when its time for me to rack my beer into the carboy. So much less stuff to filter out. I feel beer knowing that stuff is not in the primary fermenter. Sure, it probably doesn't hurt, but it just makes me feel like it'll clear better knowin all that crap is not in there.

I'm not sure the difference in taste though, I've yet to try one where I've done this. I really can't imagine it would cut the bitterness down though. Like someone mentioned your drinking the wort when its at its highest sweetness level, so ofcourse its going to taste super sweet.

 
Reply With Quote
Old 03-02-2010, 03:13 AM   #6
Scut_Monkey
 
Scut_Monkey's Avatar
Recipes 
 
Jan 2009
Pittsburgh, Pennsylvania
Posts: 2,656
Liked 14 Times on 14 Posts


If you use a relatively small hop bag your hop utilization can decrease. I'm about 50/50 using a 5 gallon paint strainer bag or just throwing them in the wort. If it's a small hop bill I just throw them in as they settle out in the fermenter and I just rack right off and the beer is clear.

 
Reply With Quote
Old 03-02-2010, 05:36 AM   #7
chuckb
Recipes 
 
Sep 2009
ithaca, NY
Posts: 9

you say there is no bitterness, but then you say you will still be bagging the bittering hops. and only throwing the aroma hops in without bag?

 
Reply With Quote
Old 03-02-2010, 06:53 AM   #8
northernlad
Recipes 
 
Aug 2009
NW
Posts: 1,629
Liked 29 Times on 23 Posts


I toss them sumbitches right in the wort. After cooling I strain multiple times with a fine chinois. No hops to speak of in the fermentor.
As mentioned above, dry hopping is another matter. I have been bagging them but since i have not weighed down the bag, it floats and when i disturb it to rack off, the whole batch gets cloudy with hop particels.

 
Reply With Quote
Old 03-02-2010, 08:19 AM   #9
Ooompa Loompa
Recipes 
 
Dec 2007
Colorado
Posts: 531
Liked 2 Times on 2 Posts


Quote:
Originally Posted by robertvrabel View Post
I feel beer knowing that stuff is not in the primary fermenter..
Best typo ever!!!
__________________
Primary: Apfelwein, Irish Stout
Secondary: Nada
Bottle conditioning: Centennial IPA
Drinking: Super Shpadoinkle Blonde Ale

 
Reply With Quote
Old 03-02-2010, 10:04 AM   #10
hairy
Recipes 
 
Mar 2010
Singapore
Posts: 68
Liked 1 Times on 1 Posts


I always use a bag when i add my hops in the brewpot. It hurts utilisation no doubt but it is less messy. Also, I tend to harvest my yeast. I don't know if all the hop junk will affect the spent yeast and also subsequent batches.

Anyone with experience want to share his/her experience?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hop additions Killercal All Grain & Partial Mash Brewing 4 02-19-2010 03:33 AM
IPA Hop additions THEDIETZ Recipes/Ingredients 9 01-20-2010 03:57 AM
About hop additions GLWIII Recipes/Ingredients 2 11-25-2009 02:59 PM
Hop Additions tagz General Techniques 1 02-11-2008 02:34 PM
hop additions Proofman Beginners Beer Brewing Forum 5 03-20-2007 01:24 PM


Forum Jump