I don't have the kit in front of me as my friend is bringing it over in about an hour but wanted to ask a quick question regarding the yeast specifically from Brewers Best.
We are doing an English Brown Ale for our first ever batch. The kit has been in his trunk for 24 hours with outside temps ranging from 25-35 degrees.
Is it not a good idea to start our brew today with the yest being held at those temps for a full day? Should I put them back at room temperature for 24 hours before doing a batch and is there anything else I should do with it to make sure it's "active"?
Thanks - I'm going to hate it if now I find out from you all we cant do a batch today