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Old 02-28-2010, 04:36 AM   #1
Feb 2010
south bend
Posts: 13

I've tried google, the only recipe I found was an all grain and for now I'd like to stick with extract. So I'm hoping maybe someone on here has one, I searched the forums and no luck. I'm hoping maybe someone can get me on the right track to figure one out on my own too, like what kind of hops or grains etc. I love me some Stiegl. Any help is appreciated.

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Old 03-01-2010, 02:31 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 256 Times on 169 Posts

Post the all-grain version and it will be pretty easy to convert it to extract (just replace the pils malt with enough pils extract to hit the gravity and adjust the hops based on your boil size and the AA% of your hops).
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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