Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Gluten Free > Extract - Gluten Free Double Chocolate Oatmeal Stout
Reply
 
Thread Tools
Old 10-29-2010, 12:18 AM   #11
Doppleganger
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Payson, Utah
Posts: 2
Default

Sounds good! My wife & a few friends are celiacs and want a good dark beer. I was thinking of making this with a few adjustments: cutting back the cocoa to 4 oz and leaving out the vanilla, and adding some coffee, maybe 3/4 lb?
Also, I noticed you left out the rice & millet in your re-write. You think I'll be wasting my time by using them?
And how do you add candi sugar to the secondary? Boil it down or just pitch it?

Thanks!

BTW, my second batch was a GF Wit using your "Wicked Messenger" recipe. We're drinking it now and it's a hit!


Doppleganger is offline
 
Reply With Quote
Old 10-29-2010, 08:25 PM   #12
Lcasanova
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Lcasanova's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Park Ridge, IL
Posts: 1,043
Liked 10 Times on 9 Posts
Likes Given: 4

Default

I can't really say if you'd be wasting your time. I think they add a little more depth to the beer but with all the chocolate it just gets over powered. I haven't really experimented with the grains enough to give you a good answer though.

Glad you like the wit- it is one of my favorites thus far


__________________
Lucky 13 Brewing Company
Est. 2009
Lcasanova is offline
 
Reply With Quote
Old 11-23-2010, 04:19 PM   #13
jwilki1
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2010
Location: NC
Posts: 52
Liked 1 Times on 1 Posts

Default

I'm getting to try this recipe on Friday. I just found it. How critical is it to roast the oats and how long do they need to sit before I try and brew with them so I don't pickup any funky tastes/smells?
jwilki1 is offline
 
Reply With Quote
Old 11-23-2010, 06:32 PM   #14
euripaetus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: spokane
Posts: 6
Default

i brewed this one and cut back the cocoa to 5oz, and added 1 cup of espresso ground coffee. it turned out alright, but i needed to roast the grains longer, it turned out to be closer to a chocolate brown than a stout. my celiac friend loved it, but she isnt a much of a beer drinker for obvious reasons.
euripaetus is offline
 
Reply With Quote
Old 11-23-2010, 08:13 PM   #15
Lcasanova
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Lcasanova's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Park Ridge, IL
Posts: 1,043
Liked 10 Times on 9 Posts
Likes Given: 4

Default

I didn't roast my oats on the last go around if that means anything to you?

Euripaetus- it seems that no matter how long I roast my grains- unless I am going to mash them to get my wort, the color just isn't going to be like a stout.
__________________
Lucky 13 Brewing Company
Est. 2009
Lcasanova is offline
 
Reply With Quote
Old 11-24-2010, 01:16 PM   #16
jwilki1
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2010
Location: NC
Posts: 52
Liked 1 Times on 1 Posts

Default

Ok, thanks Lcasanova. I roasted them last night. How long and at what temp did you mash them at?
jwilki1 is offline
 
Reply With Quote
Old 06-22-2011, 10:19 PM   #17
geohalifax
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: hfx, ns, ca
Posts: 2
Default

how much water are you using in this recipe? standard here is 23 liter total, not sure if it's the same in the USA.
geohalifax is offline
 
Reply With Quote
Old 06-24-2011, 03:50 AM   #18
Lcasanova
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Lcasanova's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Park Ridge, IL
Posts: 1,043
Liked 10 Times on 9 Posts
Likes Given: 4

Default

This was a partial boil that was diluted up to 5 gallons.
__________________
Lucky 13 Brewing Company
Est. 2009
Lcasanova is offline
 
Reply With Quote
Old 06-25-2011, 07:38 PM   #19
geohalifax
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: hfx, ns, ca
Posts: 2
Default

thanks! a good friend of mine has gluten allergies and i can't wait to play with this recipe... sounds great. thanks for sharing it. read your review of it as well, very helpful.
geohalifax is offline
 
Reply With Quote
Old 11-02-2011, 05:02 AM   #20
MBruno
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: san diego, ca
Posts: 13
Default

I'm brand new to GF brewing, but I made the non-GF version of this beer and liked it, so I made this batch for my girlfriend who is gluten intolerant. Since it was the first batch, I scaled backed to 1 gallon to experiment. I brewed my first batch in late September (I don't have my brew book with me - but it was around 9/28). I forgot the chocolate, so I decided against the vanilla bean as well. I also had to use Lactose because I the home brew mart here didn't have maltodextirne. I racked to secondary after 2 weeks, then to bottles 2 weeks after. I cracked the first one today and it was great!

First tastes were good, but the aftertaste was fairly bitter. There was little to no head on the beer which I was curious about since most of the comments said the chocolate would be what killed the head. I'm going to try this beer again and scale back the hops slightly, actually add the chocolate and perhaps throw some coffee in the mix. But really I want to figure out why there's no head - anything I can do?


MBruno is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - Double Chocolate Oatmeal Snout ChshreCat Stout 481 08-25-2015 04:01 PM
Red Brick double chocolate oatmeal porter recipe hammer one Recipes/Ingredients 7 12-08-2013 05:16 AM
CHESRECATS double oatmeal chocolate stout OHIOSTEVE Beginners Beer Brewing Forum 1 12-20-2009 02:55 AM
Bottled the double chocolate oatmeal stout OHIOSTEVE Beginners Beer Brewing Forum 8 12-07-2009 04:24 AM
Gluten Free Stout Attempt feedthebear Extract Brewing 5 01-26-2008 03:51 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS