Looking for an opinion:
Do you guys strain your cooled wort when going into the primary (hop particles, etc), or do you just dump it all (except the trub) into the primary?
Any reason for either one?
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone
Beer is good food. -- John Goodman