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Old 02-27-2010, 08:58 PM   #1
Beernik
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Jun 2009
Lopez Island, WA
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I'm considering venturing back into wine making, but not with grapes. My one attempt at it was less than successful.

The thought occured to me this morning that I could buy RW Knudsen juices at the grocery store, pour it in a 5 gallon carboy and ferment it.

They aren't from concentrate. I don't think they have preservatives.

I was thinkig of using a dry or sweet mead yeast.

Anyone see a problem with it?

I'm not sure what juice I'm going to use yet. But if I do it, I'll have to pick up the yeas. In the next 2 hours.
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Old 02-27-2010, 11:32 PM   #2

I've used Knudsen's juices for wine and mead with great success. I'd use a traditional wine yeast though - maybe D-47.

 
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Old 02-27-2010, 11:35 PM   #3
Beernik
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Jun 2009
Lopez Island, WA
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I grabbed WPL-720: sweet mead wine yeast.
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Old 02-28-2010, 03:37 AM   #4
Beernik
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Jun 2009
Lopez Island, WA
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I was thinking about papaya or mango but I'm not sure they make it anymore. If not, I might go with a black currant cyser.
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