Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour/Lambic categorization Please
Reply
 
Thread Tools
Old 06-05-2010, 05:15 PM   #11
Thakog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Vancouver, WA
Posts: 88
Default

$20? maybe 40 or 50 if you really want to try most of the styles. In the portland area they have a "sour beer tasting" class for 35 that was really neat. Got to try maybe 8-10 different beers, and learn about the different beasties. One of my favorite parts was when they did single brett beers, so you could see what each strain (B, C & L) would do to the beers. I decided I liked L the best.


Thakog is offline
 
Reply With Quote
Old 08-25-2010, 03:29 AM   #12
Dynachrome
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Americas Hinterland, Wisconsin
Posts: 1,947
Liked 62 Times on 55 Posts
Likes Given: 492

Default

Just an FYI - some of you gus may already have picked up on this. WB-06 yeast makes beer sour just on its own. I'm finding a lot of my friends and my wife like the flavor.
__________________
I drink therefore I am.
Dynachrome is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
questions for you lambic and sour ale folks loganb Lambic & Wild Brewing 7 02-10-2010 10:10 AM
Can I save this by turning it into a sour or lambic? badun Lambic & Wild Brewing 4 12-31-2009 01:12 PM
Lambic? Mirage Beginners Beer Brewing Forum 11 11-22-2009 05:08 AM
attempting 1st sour....not sour enough bruinbeer Fermentation & Yeast 4 08-24-2009 09:54 PM
Lambic? Chris_Dog Recipes/Ingredients 8 08-20-2007 03:26 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS