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Old 02-27-2010, 01:37 AM   #1
Snafu's Avatar
Apr 2009
Richmond, VA
Posts: 930
Liked 18 Times on 16 Posts

I'm doughing in 4.5 gals of water & mashing out with 2.5 gals of water for a total of roughly 7 gals. My question is when I'm setting up my water profile and selecting gallons of mash water, do I use the 4.5 gals that will be sitting there for 60 mins? or do I figure the entire 7 gallons?
I have vessels, some contain beer.

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Old 03-01-2010, 02:07 PM   #2
Mar 2009
Posts: 37
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I make adjustments for the total amount of water used, then split that up into what ever amounts needed during the brewing process. I don't know if thats the right way or not, but thats how I roll.

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