Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Pottsville Common (Yeungling Lager Attempt)

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Old 01-20-2012, 11:35 PM   #81
shadows69
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Final...end of Keg!!!!
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Old 02-08-2012, 03:55 AM   #82
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That looks excellent! I just stepped up to all grain last week and cannot wait to get this one in the brew kettle!
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Old 02-16-2012, 03:54 AM   #83
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Does anyone have an extract version of this?
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Old 02-16-2012, 10:24 PM   #84
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Quote:
Originally Posted by Matthewjscott
Does anyone have an extract version of this?
Can't do extract only. Would have to be partial mash. Have to mash corn. I found out the hard way my third or fourth brew ever. It doesn't make awful beer, but its not very good. If you have ever noticed a corn taste in coors, you will notice it 5 fold in an extract with steeping grains recipe with this formula...
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Old 02-16-2012, 10:32 PM   #85
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I have only brewed twice and both were partial mash. I was looking for a conversion of the base grains given in this recipe.

I have read some posts that talk about using instant grits for the corn portion of the grist. What would be best for a new brewer like myself?
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Old 03-31-2012, 12:02 PM   #86
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I would try the Corn maze first. Get it right from your Local brew store (LBS). Don't grind it just use it as is in your first 60 mins.
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Old 04-06-2012, 12:04 AM   #87
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Had very good results in January 2012. 10 gallon batch.
Going to make another 10 gallon batch this weekend.
Thanks OP.
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Old 04-18-2012, 04:57 PM   #88
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It always makes me happy to see people still brewing this beer and liking the results. Glad folks are enjoying it!
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Old 07-14-2012, 03:28 PM   #89
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I am going to try this today!!
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Old 09-05-2012, 07:55 PM   #90
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This is my next brew as well.
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