Originally Posted by Matthewjscott
Does anyone have an extract version of this?
Can't do extract only. Would have to be partial mash. Have to mash corn. I found out the hard way my third or fourth brew ever. It doesn't make awful beer, but its not very good. If you have ever noticed a corn taste in coors, you will notice it 5 fold in an extract with steeping grains recipe with this formula...