Originally Posted by jprice
Did you think lagering it made a difference? I'd like to try the ale version as soon as my grain comes in.
If you are planing a ale version I would consider the California lager yeast it fermentation temp is 68F. I made it with this the first time and it was excellent. A clean ale yeast will be good but don't think it will taste as intended. You would be making a cream ale. Good luck