This will be my attempt from reading all the posts:
Yuengling Lager Clone 2.5
Primary 11 days @52
Secondary 8 weeks low 40's
.5#s lb Rice Hulls (soaked in warm water)
1/2oz Clusters @60min
1/4oz Cascade @30min
Saflager dry S23 yeast (Pre-started on Stir plate from wort about one pint)
Mash in at 150 for 90mins (4 gals)
Mash out at 168 for 10mins (3.5 gals)
Hoping to get close to the lager effect, did the Yuengling Brewery tour yesterday!
Will post updates, suggestions welcome.