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Old 07-31-2010, 05:14 PM   #31
jamesnsw
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Mar 2009
, Indiana
Posts: 843
Liked 10 Times on 4 Posts


Brewing this right now. Smells great.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 08-26-2010, 11:49 PM   #32
bucktown1860
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Aug 2010
New Olreans
Posts: 15

I am a big fan of Yuengling. I travel from New Olreans to Mobile to buy it. Can you give ne specific recipe instructions as how to make this brew?

 
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Old 08-27-2010, 11:51 AM   #33
Jbt
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Nov 2009
Emmaus,Pa
Posts: 140
Liked 5 Times on 4 Posts


Quote:
Originally Posted by bucktown1860 View Post
I am a big fan of Yuengling. I travel from New Olreans to Mobile to buy it. Can you give ne specific recipe instructions as how to make this brew?
Did you look at the first page of this post?? Everything you need is right there. I will be making this one again real soon!!

 
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Old 10-22-2010, 03:25 PM   #34
Jbt
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Nov 2009
Emmaus,Pa
Posts: 140
Liked 5 Times on 4 Posts


I have made several varying recipes using the original as a guide line. I been grooming it into something beautiful. Problem now it is not that close to Yeugling Traditional anymore. It is a excellent beer anyway. But I must say the original recipe is real close. I have 2 more experimental batches in 2ndary right now. We will see in a few weeks what they turn into!

 
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Old 10-22-2010, 05:41 PM   #35
ekjohns
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May 2009
IL
Posts: 1,403
Liked 22 Times on 20 Posts


I got a friend I will be brewing for soon that loves him some yuengling. So I should stick to the original then?

 
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Old 11-17-2010, 02:59 AM   #36
waldoar15
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Oct 2009
Ohio
Posts: 683
Liked 8 Times on 7 Posts


I brewed a variation of this about 10 days ago with an added lb of light Munich, a little less corn, Cluster hops for bittering. I tossed in about a 1/2 oz of chocolate malt to darken it up a tiny bit.

 
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Old 12-02-2010, 10:45 PM   #37
Jbt
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Nov 2009
Emmaus,Pa
Posts: 140
Liked 5 Times on 4 Posts


Quote:
Originally Posted by jamesnsw View Post
Brewing this right now. Smells great.
How did it come out?? I see you are drinking it right now.

 
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Old 12-02-2010, 10:59 PM   #38
jamesnsw
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Mar 2009
, Indiana
Posts: 843
Liked 10 Times on 4 Posts


Quote:
Originally Posted by Jbt View Post
How did it come out?? I see you are drinking it right now.
It is definitely good. I've been too long without the real thing, so I can't say exactly how close it is. Color is definitely on. I definitely enjoyed drinking this over the summer.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

 
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Old 12-03-2010, 12:05 AM   #39
Jbt
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Nov 2009
Emmaus,Pa
Posts: 140
Liked 5 Times on 4 Posts


Quote:
Originally Posted by jamesnsw View Post
It is definitely good. I've been too long without the real thing, so I can't say exactly how close it is. Color is definitely on. I definitely enjoyed drinking this over the summer.
What temp did you mash at? My last 2 batches I mashed at 154-153 and don't taste near as good as my first batch, which was suppose to be at 153 but ended up at 151.

 
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Old 12-03-2010, 04:10 AM   #40
jamesnsw
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Mar 2009
, Indiana
Posts: 843
Liked 10 Times on 4 Posts


Quote:
Originally Posted by Jbt View Post
What temp did you mash at? My last 2 batches I mashed at 154-153 and don't taste near as good as my first batch, which was suppose to be at 153 but ended up at 151.
Actually, I mashed pretty low- 149 or so. It still came out maltier, not very dry. Not sure why. I didn't get great attenuation.
__________________
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

 
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