Just found this thread and anxious to try it.
A couple questions for shadows69;
In your version you added carapils and Munich, can you elaborate on what effect that had?
Did you do a 60 or 90 min boil?
Did I see somewhere that you don't grind the corn or rice hulls?
What's the difference between maize and flaked corn?
Ok, that's 4 questions.
I have been waiting for winter to arrive to try a lager. No temp chamber yet but have a room off my basement that stays quite cold and should do the trick. Monitoring room temp to see if it is in range yet.
Lagering: Yuengling clone
Conditioning: Red's Riding Ale
Serving: Red's Riding Ale