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Old 01-06-2013, 01:27 PM   #111
shadows69
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Feb 2011
Mahanoy City, PA
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A little smoother then the original. Color is a shade darker. The rest seems to be dead on. Close enough to me to be called a clone if not better.

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Old 05-21-2013, 03:01 AM   #112
Pratzie
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Oooh **** im gonna be brewing some of this for my co workers.
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Old 05-21-2013, 03:41 AM   #113
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Is this for their Lager or the Premium Lager?

 
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Old 05-21-2013, 05:07 AM   #114
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its traditional lager... which is a red lager.

Their premium is a pale lager.
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Old 05-21-2013, 12:21 PM   #115
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Thanks for the heads up. Looking to make thé Premium one. Working on a cloné.

 
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Old 05-21-2013, 02:41 PM   #116
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Left is Premium Lager, right is Lager.
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Old 10-23-2013, 03:02 PM   #117
shadows69
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Feb 2011
Mahanoy City, PA
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Mike....Mike....Mike.....guess what time it is? Lager time of year.

This year I'm going to sub out the 2# of corn maze for 2# of instant grits.

 
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Old 10-31-2013, 11:41 PM   #118
keithslater
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Oct 2013
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I want to try this one next week. Which recipe sounds like it turned out the best?

 
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Old 11-03-2013, 10:21 PM   #119
keithslater
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Oct 2013
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I accidentally milled 40L crystal malt. Does that mean it will just have a lighter color?

 
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Old 11-03-2013, 11:01 PM   #120
shadows69
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Feb 2011
Mahanoy City, PA
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Yes, you may just be making the Yeungling light with 40L Crystal. Still i'm sure it will be good. I messed mine target today, I had to use Marris Otter instead of Munich and missed my OG. Came in at 1.042. Oh well guess i'll have to run another batch after i get to the brew store.

 
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