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Old 09-07-2012, 04:52 PM   #91
Benny1982
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Jun 2011
Birdseye, IN
Posts: 32
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I tried this recipe out. I had my first bottle last night. It was delicious. Can't wait to get home from work and have a few more.

Ben

 
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Old 09-21-2012, 12:12 PM   #92
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
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So we are liking Shadow69 V2.5 recipe on page 5 right? Care to throw in some dark malts to make a Black n Tan clone?

 
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Old 09-21-2012, 01:30 PM   #93
snevey
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Jan 2009
Dover, PA
Posts: 297
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I thought Yuengling's Black and Tan was just a mix of their Porter and their "Premium"? Which brings on a question that I don't know the answer to. Do the do that in the mash (i.e. all the different types of grain) or do they do it post fermentation?

 
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Old 09-21-2012, 01:34 PM   #94
shadows69
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Feb 2011
Mahanoy City, PA
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As far as l know its done post fermentation. I don 't think you could make black and tan without mixing the two.

 
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Old 09-21-2012, 02:03 PM   #95
snevey
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Jan 2009
Dover, PA
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I thought so too (post ferm). But what got me thinking is what if you took a recipe for both styles of beer and put the two recipes together and started it that way from the mash? I.E. add the specialty grains from each type together in the mash and make that your black and tan.

Ignore me, I over complicate things sometimes...

 
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Old 09-21-2012, 02:16 PM   #96
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by snevey
I thought so too (post ferm). But what got me thinking is what if you took a recipe for both styles of beer and put the two recipes together and started it that way from the mash? I.E. add the specialty grains from each type together in the mash and make that your black and tan.

Ignore me, I over complicate things sometimes...
That's kinda what I was thinking but forgot it was Premium not Lager. I was just trying to get close not clone it. Thought about just making a porter with Pilsner malt as a base and lager it.

 
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Old 09-21-2012, 02:35 PM   #97
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
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Now you got me thinking. Why not just take a stout and lager it? Seems like a lot of work to make a porter and a ale only to mix them together. Just thinking out loud.

 
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Old 09-21-2012, 02:48 PM   #98
snevey
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Jan 2009
Dover, PA
Posts: 297
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And that's the beauty of homebrewing. You can do whatever YOU want.

 
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Old 10-02-2012, 01:51 AM   #99
Woodybass
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Jan 2012
Rock Springs, WY
Posts: 13


Mmmmmm! Yuengling! Discovered this awesome beer a couple years ago while I was in PA gasholing! Love this beer allot it's what I would call a utility beer good for everyday drinking. This may be next on the brew list. Thanks for sharing.

 
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Old 10-02-2012, 11:18 PM   #100
BruNut
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Feb 2011
Merrimack, NH
Posts: 21


I just brewed this and can hardly wait to try it!!
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