carbonation question - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > carbonation question
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 02-25-2010, 11:34 PM   #1
jimmywit
Recipes 
 
Join Date: Jan 2010
Location: Normal, IL
Posts: 232
Liked 1 Times on 1 Posts


So I just opened a brew I have had bottled for about 3 weeks and as always you guys were right it tasted crappy after 10 days and is great now, but when I opened the bottle foam started shooting out of the bottle and when I pour it, it is mostly foam. The beer is not carbed all that much and I will leave it a little while longer to get the right carbonation. I used 5 oz of priming sugar. So why is it so foamy?



 
Reply With Quote
Old 02-25-2010, 11:41 PM   #2
MachineShopBrewing
Recipes 
 
Join Date: Nov 2009
Location: Montrose, MN
Posts: 1,053
Liked 69 Times on 55 Posts
Likes Given: 38


Did you chill the bottle before opening?



 
Reply With Quote
Old 02-25-2010, 11:44 PM   #3
jimmywit
Recipes 
 
Join Date: Jan 2010
Location: Normal, IL
Posts: 232
Liked 1 Times on 1 Posts


Quote:
Originally Posted by MachineShopBrewing View Post
Did you chill the bottle before opening?
Nope, was it that easy?

 
Reply With Quote
Old 02-26-2010, 03:05 AM   #4
Rentachik
Recipes 
 
Join Date: Sep 2009
Location: Zion, IL
Posts: 94
Liked 1 Times on 1 Posts


One thing it could be is, the fermentation was not complete by the time you bottled it. I have opened warm bottles of home brew before and have not had this problem. I do not thinl temp is the main cause of the issue.

The down side is... I don't know of a way to fix the issue that you having.

 
Reply With Quote
Old 02-26-2010, 03:19 AM   #5
TipsyDragon
Recipes 
 
Join Date: Mar 2009
Location: California
Posts: 2,607
Liked 24 Times on 22 Posts


Quote:
Originally Posted by jimmywit View Post
Nope, was it that easy?
yes it really could be that easy. warm beer does not hold carbonation like cold beer does. stick a bottle in the fridge for a day or two then open. i bet it wont foam up nearly as much if at all. also 5 oz corn sugar is a bit much for most beer styles.

 
Reply With Quote
Old 02-26-2010, 03:32 AM   #6
jimmywit
Recipes 
 
Join Date: Jan 2010
Location: Normal, IL
Posts: 232
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Rentachik View Post
One thing it could be is, the fermentation was not complete by the time you bottled it. I have opened warm bottles of home brew before and have not had this problem. I do not thinl temp is the main cause of the issue.

The down side is... I don't know of a way to fix the issue that you having.
I have also opened warm beers with no problem, and left it in the primary for 3 weeks. I don't know whats up with this batch.

 
Reply With Quote
Old 02-26-2010, 03:57 AM   #7
FireNightFly
Recipes 
 
Join Date: Aug 2009
Location: Ohio
Posts: 731
Liked 1 Times on 1 Posts


If it still volcanos after you chill it my guess is that it wasnt done fermenting or you may have used to much priming sugar.
__________________
Variety is the spice of life.

 
Reply With Quote
Old 02-26-2010, 04:37 AM   #8
bikebryan
Recipes 
 
Join Date: Mar 2005
Location: Alexandria, VA
Posts: 556
Liked 3 Times on 3 Posts


If you did overdo it on priming sugar or bottled before fermentation was totally done you are looking at bottle bombs. I've experienced this once. It created a huge mess and believe me I moved the remaining bottles to the fridge as quickly and gingerly as possible. I didn't want one going off in my hands.....



 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Carbonation question Darwin18 Beginners Beer Brewing Forum 3 12-24-2009 08:08 PM
carbonation question beerbelay General Techniques 9 09-15-2009 12:36 AM
Keg Carbonation question.... Shoemaker Beginners Beer Brewing Forum 2 09-13-2009 04:39 AM
carbonation question hoppheadIPA Beginners Beer Brewing Forum 3 05-12-2009 12:57 AM
Carbonation question. Whiskey Beginners Beer Brewing Forum 5 10-17-2007 12:25 AM


Forum Jump