hector
Well-Known Member
Hi there !
I'd like to know if K-Meta can be used in brewing just like in
Wine making to protect the Beer against Bacteria and Oxidation ?!
If yes , how much and when to add ?
Hector
I'd like to know if K-Meta can be used in brewing just like in
Wine making to protect the Beer against Bacteria and Oxidation ?!
If yes , how much and when to add ?
Hector