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Old 02-25-2010, 12:38 PM   #1 the Denver/Boulder area on March 26 and 27. Would you like to know more about mead, meet and discuss mead with people who make mead for a living, and taste the best commercial mead available on the market? The Mazer Cup International staff is looking for a handful of volunteers. We're doing pretty well overall on volunteers to steward during the commercial and amateur competitions but we could use a few more people to serve as pourers for the paired tasting competition on Friday March 26.

If you're interested, contact me or go to the Volunteer Application Form and sign up. It'll be an experience you'll long remember!

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Old 02-25-2010, 01:49 PM   #2
Jan 2010
Posts: 237
Liked 2 Times on 2 Posts

As a new brewer that would be an amazing experience. Sadly I am nowhere near that area nor do I have time/money to make it out that way.
Primary- Raspberry Melomel - Raspberry Cider
Secondary-Welch Grape Wine - Mapfelwien
Bottled- Mott's Cider - Strawberry Mead - Hard Lemonade - The 84 Bushwacker (~11 abv cider) -Mixed Berry Cider - Graff
-The 84 Bushwacker v2.0

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