Do one or two beans split and scraped per gallon and than taste it as it goes. When it reaches a level you like rack off the beans. Keep in mind that the vanilla will mellow and blend even more than many other spices so you may want to "over-vanilla" and let it age out.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port