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Old 02-25-2010, 08:32 PM   #11
Aug 2009
Charlottesville, VA
Posts: 2,174
Liked 44 Times on 40 Posts

Sorry I don't have a link here, but I saw someone on here who brewed a pale ale and fermented with about six diff yeasts. He ended up preferring the kolsch, I think because of its neutrality which allowed the hop character to really come through.

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