i've had lots of good experiences with nottingham yeast with no sulpher smell. you might just want to age it out. ciders usually should age for like 6 months+
Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A
Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)
Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.