First off, did you use a starter or anything in this beer? We need a little more info to try to diagnose the high FG.
Second, I wouldn't reuse the yeast from a beer with such a high starting gravity and a lot of hops. The viability of the yeast is reduced substantially. You would be better served starting out with new yeast. I am sure others are going to jump in here and say that they do it all the time and haven't had any problems, but I am only going by what Jamil says and he has done the research to back it up.