Originally Posted by TipsyDragon
let it sit on the fruit for a month then rack off. i hope you added some pectic enzyme or its never going to clear.
Thanks for the reply, I was thinking a month but I wasn't sure. I don't care about clearing at this stage of the game. Besides, I doubt it will clear anyway because I heated some of the apple juice to dissolve some of the ingredients.
I looked at my blueberry cider this morning and the blueberries looks as if they're turning stringy and fuzzy. Really strange and unlike any type of mold I've seen before.. anyone know what that might be?
I have high hopes for these brews...the fermentation room smells GREAT