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Old 02-23-2010, 12:08 AM   #1
Join Date: Jan 2010
Location: Chicago
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Default Pitching two different yeasts...

Can I pitch two different yeasts? I am using White Labs 380 and I have a dry packet of Danstar Munich. Can or should I use both?

mighty_moe is offline
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Old 02-23-2010, 02:30 AM   #2
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Are you going to split the wort in half? then fine, i do that all the time to see what the tastes of the yeast are. But should you add them both together no, I wouldn't do it that way, unless it's a hung fermentation. The WL380 is a great yeast lots of Hefe flavors ( lot's of banana and clove) make sure you use that yeast at ferment temp of 62 degrees f to max out the flavors.
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