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Old 02-23-2010, 02:35 AM   #11
Jan 2010
Troy, IL
Posts: 34
Liked 2 Times on 2 Posts

For small batches, I actually use a 2 gallon primary bucket so that I can make a little more than I think I'll need. It's especially helpful if you're adding fruit to your primary. No worries about headspace in the secondary, plus you can put the left-over in beer bottles for sampling as it ages.
Why yes, my house does smell musty. Thank you for noticing.

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